• Join the largest F&B organization
• Handle a new & global concept
  
  
  

• Collaborate with the Director of Operations to develop budgets and control profit and loss centers.
• Maintain a safe, well-maintained environment while optimizing staffing through effective manpower planning.
• Lead recruitment, training, and performance management of managers and staff.
• Drive financial performance through budget management, revenue forecasting, and cost control. Ensure exceptional service and compliance with health and safety standards.
  
  
  

• Must have at least 8 years of experience currently in a similar role with leadership experience
• Must have handled fine dining concepts or came from the hospitality and hotel space
• Must be able to uphold the highest level of standards in this fine dining environment; which includes his/ her own presentation of self.
  
  
  

Please refer to job description.